A recipe sent to me from Los Desterrados.
Apparently they prepare this in between sets!
Amazing facts brought to you from Latte Days, somewhere in North London.
Make coffee in italian percolator - don't let it boil or coffee will scald
Put 120 ml of semi skimmed milk in pyrex jug and micro-wave for 1min 20 secs
Froth milk by hand or with a whisk/frother
Pour coffee into cup
Carefully add frothed milk.
Note the references to safe handling!!
Substitute semi-skimmed regular for organic, don't go for skimmed it just never tastes as good.
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Who's had a look at me
About Me
- The latte days in North London
- So like a lot of people due to funding cuts etc etc I find myself at 42 on the scrap heap. 16 years of experience working in further education....and tbh it wasn't a career choice that I planned after University. I just landed a job and continued to work in the sector going from project to project. Not very exciting you might think and many times I thought the same. So for one reason or another I find myself looking for that job that will excite, entice and appreciate my knowledge and skills. You'd think it was a no brainer but interviews are getting tougher and tougher and no candidate is left unscathed by the process, I'm going to ue this blog to feedback and reflect on each of my interviews and maybe I will learn something on the way on how to clinch that job.
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